Description
Kohlrabi is a veggie of the cabbage family whose thick round white stem is eaten. It is said that should you are keen on broccoli stalks, you would definitely like kohlrabi. It tastes sweet and super crunchy. While hot kohlrabi soups with pork bone or chicken are bound to warm your belly in the winter, boiled kohlrabi is likely to bring you a cool feeling in the summer, not mention to fermented kohlrabi with the crunchy flavor remained.
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