Robusta Coffee

Description

1. Cultivation Practices: Robusta coffee is grown at lower altitudes compared to Arabica and is known for its robust nature. The trees are more resistant to pests and diseases, making them easier to cultivate. They are often grown as part of agroforestry systems, along with other crops.
2. Processing: After harvesting, Robusta coffee cherries are typically processed using the dry method, where the cherries are dried in the sun before the beans are extracted. Robusta coffee beans are known for their high caffeine content, which contributes to their strong and bitter flavor profile.
3. Culinary Uses: Robusta coffee is widely used for making instant coffee, espresso blends, and dark roasts. It is known for its strong, bold flavor, which includes earthy and nutty notes.