Shrimps

Description

Vietnamese shrimp has been so far exported to around 100 countries and territories globally, with five major markets, including Europe, the U.S., Japan, China and the Republic of Korea.

The shrimp industry annually contributes US$ 3.5-4 billion or about 40-45 percent of the country’s total seafood export turnover .

Last year’s shrimp export turnover hit a record high of US$4.3 billion, representing a year-on-yer increase of 11.2 percent.

In particular, the shrimp industry has created more than 3 million jobs.

The total average annual shrimp farming area of Viet Nam in the 2018-2022 period was about 714,000 hectares, with an average annual shrimp production ranging between 745,000 and 930,000 tons.

In the second half of 2023, the shrimp industry will focus on maintaining farming areas, and increasing additional harvested areas as planned, with the output target of 563,000 tons./.

Vietnam is one of the world’s largest producers and exporters of shrimp, and shrimp farming is a significant industry in the country. Here are some key points about shrimp in Vietnam:

1. Shrimp Farming: Shrimp farming in Vietnam is primarily conducted in coastal areas and the Mekong Delta. Both black tiger shrimp (Penaeus monodon) and whiteleg shrimp (Litopenaeus vannamei) are commonly farmed.
2. Major Exporter: Vietnam is a major exporter of shrimp globally. Shrimp and other seafood products contribute significantly to the country’s export earnings.
3. Whiteleg Shrimp Dominance: While black tiger shrimp has been traditionally farmed in Vietnam, there has been a shift towards the cultivation of whiteleg shrimp in recent years. Whiteleg shrimp is known for its faster growth and adaptability to various farming conditions.
4. Processing Industry: Vietnam has a well-established shrimp processing industry. Shrimp are processed and exported in various forms, including fresh, frozen, and value-added products such as shrimp skewers and breaded shrimp.
5. Export Markets: Vietnamese shrimp is exported to numerous countries, with major markets including the United States, Japan, the European Union, China, and South Korea. The industry has faced challenges such as anti-dumping investigations and scrutiny over environmental and labor practices.
6. Sustainability Practices: In response to concerns about environmental impact and sustainability, the Vietnamese shrimp industry has been working on improving farming practices. Efforts include better management of water quality, disease control, and the promotion of responsible aquaculture.
7. Quality Standards: Vietnamese shrimp exporters adhere to international quality standards to ensure the safety and quality of their products. This includes compliance with regulations set by importing countries.
8. Challenges: Shrimp farming in Vietnam faces challenges such as disease outbreaks, environmental concerns, and market fluctuations. Efforts are ongoing to address these challenges and enhance the sustainability of the industry.

The varieties of shrimps from vietnam

In Vietnam, various species of shrimp are farmed, with black tiger shrimp (Penaeus monodon) and whiteleg shrimp (Litopenaeus vannamei) being the most common. These shrimp species are cultivated for both domestic consumption and export. Here are some details about these two main shrimp species:

1. Black Tiger Shrimp (Penaeus monodon):
   • Characteristics: Black tiger shrimp are known for their distinctive black stripes on their shell and large size.
   • Habitat: They are native to the Indo-Pacific region and are commonly found in the coastal waters of Southeast Asia.
   • Cultivation: Historically, black tiger shrimp has been a major species farmed in Vietnam. However, in recent years, there has been a shift towards the cultivation of whiteleg shrimp due to its faster growth and adaptability.
2. Whiteleg Shrimp (Litopenaeus vannamei):
   • Characteristics: Whiteleg shrimp, also known as Pacific white shrimp, have a white coloration with a slight blue tint.
   • Habitat: Native to the eastern Pacific Ocean, whiteleg shrimp is found along the coasts of Mexico and Central and South America.
   • Cultivation: Whiteleg shrimp has become increasingly popular in Vietnamese shrimp farming. It is known for its rapid growth, high yield, and adaptability to various environmental conditions.
3. Other Shrimp Species:
   • In addition to black tiger shrimp and whiteleg shrimp, other shrimp species may also be farmed in Vietnam, depending on specific regions and farming practices.
   • Some smaller shrimp species may be cultivated for local consumption or specialty markets.