Ceylon Spinach (Rau Mung Toi)

Description

Ceylon spinach has appeared in poems and folk verses as a symbol of a rustic attractiveness in Vietnamese little villages. The veggie seems to remind people living far away from their countries of their passed days gathering with their family members around cozy plain meals. The perfect combination of the veggie with crab meat, jute, and luffa creates a mouth-watering soup, a cool dish for hot days in the summer. Besides, ceylon spinach stir-fried with garlic is getting more and more popular in Vietnamese cuisine.