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Chayote (Su su)

Chayote (Su su)

Description

Chayote is getting popular in the north of Vietnam. It could be easily processed into totally different kinds of dishes as everything in the chayote fruit is edible. The root and leaves are often sautéed with garlic while the sweet flesh is preferred to be boiled and served with roasted peanuts. Both dishes are emerging specialties in Vietnam.

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